4 Inch Organic Stone Ground Corn Tortillas
Street taco size. Soft fold, real corn flavor.
Organic • Stone-Ground • Vermont-Made
Organic Corn Tortillas
We craft tortillas the old way: nixtamalized corn, stone-ground masa, and high-heat cooking for a soft bite, strong fold, and real corn flavor.
Nixtamalized
Traditional lime-cook process for better flavor, aroma, and texture.
Stone-Ground
Masa made fresh for a tortilla that tastes like corn — not cardboard.
Made in Vermont
Small-batch care with consistent results for restaurants and homes.
Products
From everyday tacos to high-volume kitchens — formats built for real use.
6 Inch Stone Ground Organic Corn Tortillas
Classic size for tacos, enchiladas, and plated service.
6 Inch Turmeric Tortillas
Vibrant color + warm turmeric note without overpowering the corn.
Our process, simplified
Not a factory shortcut — the steps that make the difference.
-
1 Nixtamalize
-
We cook organic corn with food-grade lime, then steep it overnight so the kernel fully transforms before grinding.
Why it matters
Nixtamalization changes the corn’s chemistry — loosening the hull, improving grind quality, and developing deeper corn flavor. It also helps masa bind naturally, which is critical for tortillas that cook tender and stay flexible instead of cracking.
-
2 Stone-grind
-
After washing, the nixtamal is stone-ground into fresh masa — the foundation of every tortilla we make.
Why it matters
Stone-grinding preserves aroma and creates a cohesive, slightly elastic masa. That structure is what gives tortillas their soft bite, strong fold, and ability to reheat cleanly without drying out.
-
3 Cook hot & fast
-
The masa is rolled to thickness, cut into rounds, and cooked at very high heat for a fast, even set.
Why it matters
High heat cooks tortillas quickly, setting the surface while keeping the interior tender. This produces a tortilla that’s soft and pliable on the line — not gummy, brittle, or tough — even under heavy service.
-
4 Cool, pack, deliver
-
Tortillas are cooled on racks before packing, then prepared for fresh pickup or frozen distribution.
Why it matters
Proper cooling prevents trapped steam and condensation in the bag. It protects texture, flavor, and shelf life — ensuring consistent performance whether tortillas are used immediately or pulled from the freezer weeks later.
Inside the bakery
Fresh off the line
Just for fun
Play TillaCrunch
Meet Mr. Masa in our tortilla-collecting arcade game. Eat tortillas, dodge Fold Monsters, and bank your score to earn tokens — soon redeemable for rewards (including real Vermont Tortilla Company tortilla packs).
Wholesale
For restaurants, co-ops & distributors
Need consistent tortillas that hold up on the line? We can talk sizes, packaging, freezing, and delivery cadence.
