Wholesale tortillas

Vermont Tortilla Company works with restaurants, food service kitchens, co-ops, grocery stores, and distributors who value consistent quality and dependable supply.

Our corn tortillas are made to perform in real kitchens. They hold up on the line, reheat evenly, and maintain flexibility without cracking or tearing. Whether you are serving a high volume lunch rush or preparing thoughtful plated dishes, consistency matters.

Built for professional kitchens

We produce tortillas in formats designed specifically for food service use. This means consistent sizing, reliable cooking behavior, and packaging that supports both fresh and frozen storage.

Cooking at high heat and allowing tortillas to cool properly before packing helps stabilize texture and moisture. The result is predictable performance for your team, shift after shift. You can learn more about how we make our tortillas on our Process page.

Flexible ordering and distribution

We work with wholesale partners to support a range of ordering volumes and delivery schedules. From small local kitchens to regional distributors, our goal is to be a reliable and responsive supplier.

Tortillas can be delivered fresh or frozen depending on your needs. We are happy to discuss storage, thawing, and handling to ensure the product performs as intended in your kitchen. For available sizes and formats, see our Products page.

Tell us about your kitchen

If you are interested in wholesale pricing, product formats, or availability, we would love to hear from you. Tell us about your kitchen, expected volume, and how you plan to use the tortillas, and we will follow up with the information you need.